Indian dishes are not only celebrated by Indians but the world over. What makes the recipes popular and interesting is that most of the ingredients are prepared from scratch. The ingredients are fresh and promote a healthy lifestyle. You will discover that a single meal may have quite a variety of dishes that complement each other. The different dishes may require a considerable investment in time and effort if you do not have the right tools for the job. You could start by ordering a food processor online to make the whole exercise a breeze. In this post, we share three of the most popular recipes in India.
Instructions: Add flour in the food processor and mix with salt. While spinning, pour water slowly so it is evenly absorbed when kneading. Knead until the dough is soft, then add oil. Remove dough from the bowl and use a spatula to remove remaining residue. Divide the dough into medium ball-shaped sizes. Flatten the dough balls on a rolling board into circular discs after sprinkling flour to avoid sticking. Lay your chapati in a flat pan and fry for about 20-30 seconds until the surface starts turning into bubbles. Use a tong to turn the other side then fry for about 10-15 seconds. You may also add butter.
Instructions: Place the cup of chopped coriander leaves in the food processor, add ½ inch chopped ginger and one chili. Add 1-2 spoons of lemon juice, cumin powder, and salt. Blend the ingredients together and remember to test for salt and add to taste. Cover the chutney in a tight sealing container when storing in the refrigerator.
Instructions: Mix goat meat, pork in the food processor. Add milk, onion, garlic, egg, chopped parsley, and salt and pepper. Add breadcrumbs then slowly add ½ cup water at a time. Roll the mixture into meatballs. Deep fry them in oil, and when they start to turn brown, remove from heat and drain on a paper towel.
1. Chapatis
Ingredients: 2 Cups of whole wheat flour, A teaspoon of salt, A cup of water, 2 tablespoons of oil to mix with the dough, Butter for spreading around the chapati.Instructions: Add flour in the food processor and mix with salt. While spinning, pour water slowly so it is evenly absorbed when kneading. Knead until the dough is soft, then add oil. Remove dough from the bowl and use a spatula to remove remaining residue. Divide the dough into medium ball-shaped sizes. Flatten the dough balls on a rolling board into circular discs after sprinkling flour to avoid sticking. Lay your chapati in a flat pan and fry for about 20-30 seconds until the surface starts turning into bubbles. Use a tong to turn the other side then fry for about 10-15 seconds. You may also add butter.
2. Coriander chutney
Ingredients: 1 cup chopped fresh coriander leaves, ½ inch chopped ginger, 1 chopped green chili, 1-2 teaspoons of lemon juice, and a ½ teaspoon of cumin powder salt.Instructions: Place the cup of chopped coriander leaves in the food processor, add ½ inch chopped ginger and one chili. Add 1-2 spoons of lemon juice, cumin powder, and salt. Blend the ingredients together and remember to test for salt and add to taste. Cover the chutney in a tight sealing container when storing in the refrigerator.
3. Meatballs
Ingredients: ½ kg of a goat, ½ kg of pork, ½ cup Italian breadcrumbs, ⅓ cup milk, ¼ cup diced onion, ½ teaspoon garlic powder, 1 egg, ¼ chopped parsley, Salt and pepper to taste, ¼ cup shredded parmesanInstructions: Mix goat meat, pork in the food processor. Add milk, onion, garlic, egg, chopped parsley, and salt and pepper. Add breadcrumbs then slowly add ½ cup water at a time. Roll the mixture into meatballs. Deep fry them in oil, and when they start to turn brown, remove from heat and drain on a paper towel.
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