A stand mixer is a versatile kitchen appliance that allows you to not only mix ingredients but also do most tasks involved in preparing meals. KitchenAid stand mixers such as the Artisan stand mixer have a hub to connect accessories helping you make the most delicious and appetizing meals with different ingredients. The best stand mixers allow you to prepare meals with minimum effort and time. When used improperly or in the absence of maintenance, your stand mixer may encounter a reduction in performance and quality of results. To keep your appliance working efficiently for long, in this post, we share the best way to use a stand mixer.
If you do not properly adjust an attachment's position, it will come in contact with bowl surface. Friction between the two attachments harms the motor and electrical mechanism. To ensure that the attachments are properly set, check for circular scratches on the bottom of your bowl. When mixing ingredients with a flat beater, wire whip, dough hook, flat edge, or any other tools, verify that the gap between attachment and bowl is well clear. Turn the mixer’s attachment lock screw anticlockwise while adjusting into a suitable position. When adjusting the attachment level setting, unplug your artisan stand mixer to avoid accidentally switching it on.
Always Start Mixing at a Low Speed
When preparing smoothies, purees, whipped cream, and mixing dry ingredients, it is wise that you start a low speed. You do not want ingredients to be splattered all over the countertop. You can adjust to higher speeds after you initiate the mixing process. Not only will it let you properly mix ingredients, but slow-start speeds also help in identifying any suspicious sounds. There may be objects mixed in your ingredients by mistake harming the bowl, tool, and also posing a health risk.
Use the Right Attachment
Using an inappropriate attachment will damage both the stand mixer and accessories in use. Use each attachment as directed in the instruction manual. Manufacturers nullify warranties when appliances are negligently damaged, which is why you must avoid unnecessary repair costs. To protect your stand mixer, go through the product guide book to learn the functions and applications of each attachment.
Clean the Mixer Properly
Over time as you use the mixer, butter, flour, grains, and other ingredient particles get lodged in the moving parts of your stand mixer. This build-up hinders the functionality of a stand mixer causing different kinds of issues. When storing your mixer after use, make sure you brush out all its surfaces.
Closing up
When buying a stand mixer, choose the one that suits perfectly with your kitchen space and the types of ingredients you will be processing. One great choice is a KitchenAid Artisan stand mixer. Stand mixer malfunctioning may occur long after the warranty has expired. Ask if the supplier offers aftermarket support, and if not, request a recommendation of a repair outlet by the supplier.
Monitor the attachment position
If you do not properly adjust an attachment's position, it will come in contact with bowl surface. Friction between the two attachments harms the motor and electrical mechanism. To ensure that the attachments are properly set, check for circular scratches on the bottom of your bowl. When mixing ingredients with a flat beater, wire whip, dough hook, flat edge, or any other tools, verify that the gap between attachment and bowl is well clear. Turn the mixer’s attachment lock screw anticlockwise while adjusting into a suitable position. When adjusting the attachment level setting, unplug your artisan stand mixer to avoid accidentally switching it on.
Always Start Mixing at a Low Speed
When preparing smoothies, purees, whipped cream, and mixing dry ingredients, it is wise that you start a low speed. You do not want ingredients to be splattered all over the countertop. You can adjust to higher speeds after you initiate the mixing process. Not only will it let you properly mix ingredients, but slow-start speeds also help in identifying any suspicious sounds. There may be objects mixed in your ingredients by mistake harming the bowl, tool, and also posing a health risk.
Use the Right Attachment
Using an inappropriate attachment will damage both the stand mixer and accessories in use. Use each attachment as directed in the instruction manual. Manufacturers nullify warranties when appliances are negligently damaged, which is why you must avoid unnecessary repair costs. To protect your stand mixer, go through the product guide book to learn the functions and applications of each attachment.
Clean the Mixer Properly
Over time as you use the mixer, butter, flour, grains, and other ingredient particles get lodged in the moving parts of your stand mixer. This build-up hinders the functionality of a stand mixer causing different kinds of issues. When storing your mixer after use, make sure you brush out all its surfaces.
Closing up
When buying a stand mixer, choose the one that suits perfectly with your kitchen space and the types of ingredients you will be processing. One great choice is a KitchenAid Artisan stand mixer. Stand mixer malfunctioning may occur long after the warranty has expired. Ask if the supplier offers aftermarket support, and if not, request a recommendation of a repair outlet by the supplier.
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