Tips for Preparing the Most Delicious and Healthy Meals

Sticking to your recipe, having the required and sufficient ingredients, handy ingredients preparation appliances, and adequate cooking platform will set you clear a clear path to creating the most amazing and delicious meals. But for this ship to sail through there are simple and easy checks we must put on top of our daily cooking routines before we set off on an amazing journey. A nicely prepared home meal reveals how much you enjoy your culinary skills and value your healthy lifestyle. It is important to practice hygienic traits whenever in the kitchen by keeping the environment clean and bacteria free always. In this post, we share the tips to keep a cleaner and cook friendly kitchen environment.

Always Wash Hands

When outside the kitchen we pick up bacteria from the external environments as our hands come in contact with contaminated surfaces. If the bacteria is not sanitized, it will spread to the food we are preparing. Keeping your hands clean before starting the food preparation process is important in ensuring there is no transmission of any bacteria. Use antibacterial hand washes and wipes and thoroughly clean your hands always. 

Wash Fruits and vegetables

Always wash your keep your veggies and fruits, fresh and wash before eating or cooking. Root vegetables harbor E coli which can cause food poisoning. Perishable fruits and vegetables are stored in ventilated packaging to keep them fresh for an extended period, this exposes them to bacteria. Wash your fruits and vegetables under running water before preparing them as ingredients or eating.

Check Expiry Dates

Though you may have practiced all the cleaning chores to keep bacteria at bay, it also accumulates when perishables rot. To ensure you prepare tasty and healthy meals, check the validity of your ingredients use-by dates. Avoid sources of bacteria by disposing of all expired and rotting ingredients, fruits and vegetables, dry ingredients and meat.

Thoroughly Cook your Food

Some bacteria may be left while cleaning, if not properly dealt with you will ingest them risking food poisoning. You must thoroughly cook your food at 170 degrees minimum in order to get rid of parasites, viruses, and bacteria.

Use Proper Food Storage

Refrigerate all your leftovers in sealed containers, only defrost and preheat once to eat. You must also store all your perishable ingredients like vegetables and fruits in a chilled fridge, while meat products stay cold to ensure they stay fresh and the risk of contamination out of sight.

Use KitchenAid Appliances

Make use of handy appliances stand mixers, dishwashers, kettles, and many other multifunction appliances. When selecting the best appliances and attachments for your kitchen, consider your requirements such as capacity, function, performance, cooking style, and ingredients processing. KitchenAid stand mixer attachments like citrus juicer, pasta roller set, the food, and the meat processor help you make food for the whole family including baby food breaking no sweat.

Closing up

You must introduce hygienic kitchen rules to ensure each and every person who uses the facility adheres to them. The rules must be clearly and neatly presented, displayed where everyone can see and read through the list. Always conduct regular inventory checks on your ingredients, so that when restocking you buy only the required items to avoid overstocking perishables. Buy KitchenAid appliances like a stand or hand mixer with attachments, kettle, and bakeware for accurate preparation and consistent results.